Written Procedures. The Contractor with on-site meal preparations and/or contracted meal preparations shall establish written procedures for all components of the food service operation, e.g., receiving and storage of all food, equipment and paper products; menu planning; meal preparation; storage/holding; meal assembly; transport; and meal service. These procedures must be kept in a location that is conveniently accessible to staff and volunteers.
Appears in 2 contracts
Sources: Special Services Agreement, Special Services Agreement