Cleanliness and Sanitation. 1.1 Stalls are to be maintained in a clean and tidy state, floors kept clean and free from spillages and other slip hazards, refuse and waste stored in waste containers (cleaning and sanitising schedules are to be displayed); 1.2 Cleaning equipment is to be regularly cleaned and stored away from food and food contact surfaces when not in use; 1.3 Chemicals are to be used only when there is no exposed food in the immediate area; and 1.4 The operator is to provide RASV with the type (information data sheet) and quantity of chemical to be stored.
Appears in 2 contracts
Sources: Exhibitor Agreement, Exhibitor Agreement