Common use of Cleanup Requirements Clause in Contracts

Cleanup Requirements. A. Client will leave the premises, which includes the Center, courtyard, barbeque area, and landscaped areas immediately next to the Center, in the same or similar condition as when Client arrived. B. General cleanup is Client’s responsibility. Client must make sure all decorations, food, beverages, rental equipment, and other items brought in by the Client or Client’s guests or vendors are removed from the Center at the end of the event. C. Client shall make sure the Center is clean before leaving the event. This includes collecting and disposing of all trash from the facility, sweeping the floor, spot mopping, flushing the toilets, cleaning the kitchen, wiping down the tables and chairs and storing them in the appropriate manner and place and removing debris from the courtyard and the Center’s premises. Trash can liners are provided as well as brooms and mops. Additional cleaning supplies may be needed to clean, and Client would be responsible for providing them. D. The event must end at least 1 hour prior to the end of the reservation period to provide adequate time for breakdown and departure of the Center and the Center’s premises. E. The Center’s kitchen sinks do not have disposals and are not to be used for food disposal or waste of any kind. All materials shall be fully removed. This includes the removal of grease. F. All lights are to be turned off when event is complete. G. All doors must be closed and properly latched and locked when the event is complete. Client agrees to pay for additional damages and cleaning caused from misuse or failure to properly lock the Center.

Cleanup Requirements. A. Client will leave the premises, which includes the Center, courtyard, barbeque area, and landscaped areas immediately next to the Center, in the same or similar condition as when Client arrived. B. General cleanup is Client’s responsibility. Client must make sure all decorations, food, beverages, rental equipment, and other items brought in by the Client or Client’s guests or vendors are removed from the Center at the end of the event. C. Client shall make sure the Center is clean before leaving the event. This includes collecting and disposing of all trash from the facility, sweeping the floor, spot mopping, flushing the toilets, cleaning the kitchen, wiping down the tables and chairs and storing them in the appropriate manner and place and removing debris from the courtyard and the Center’s premises. Trash can liners are provided as well as brooms and mops. Additional cleaning supplies may be needed to clean, and Client would be responsible for providing them. D. The event must end at least 1 hour prior to the end of the reservation period to provide adequate time for breakdown and departure of the Center and the Center’s premises. E. The Center’s kitchen sinks do not have disposals and are not to be used for food disposal or waste of any kind. All materials shall be fully removed. This includes the removal of grease. F. E. All lights are to be turned off when the event is complete. G. F. All doors must be closed and properly latched and locked when the event is complete. Client agrees to pay for additional damages and cleaning caused from misuse or failure to properly lock the Center.