DELIVERY OF PROGRAM MEALS Sample Clauses
DELIVERY OF PROGRAM MEALS. Deliveries will be made to Levy Senior Center located at ▇▇▇ ▇▇▇▇▇ ▇▇▇▇▇▇, ▇▇▇▇▇▇▇▇, ▇▇, Monday – Friday at 11:00am, no earlier than one-half (1/2) hour prior to 10:00am and no later than one-half hour (1/2) after 10:30am (11:00 am). Deliveries will be made to ▇▇▇▇▇▇▇▇▇-▇▇▇▇▇▇▇▇ Community Center located at ▇▇▇▇ ▇▇▇▇▇▇, ▇▇▇▇▇▇▇▇, ▇▇, Wednesdays at 11:30 am, no earlier than one-half (1/2) hour prior to 10:30am and no later than one-half hour (1/2) after 11:00am (11:30am). The Agency reserves the right to increase or decrease the number of sites, times and days of deliveries upon ten (10) consecutive days notice to the Contractor.
2.1 CONDITION OF THE FOOD DELIVERED BY VENDOR: Milk and/or other food delivered by the Vendor that is found to be spoiled, crushed, or otherwise not fit to be served, will not be passed for payment unless promptly exchanged prior to serving meal by the Vendor (See Attachment A). If the Vendor does not react to the above mentioned notification, milk and/or food supply will be disposed of without responsibility to the Agency. Milk carriers used to deliver cartons of milk should be sufficient size and strength to hold the contents properly without crushing when handled in a normal manner. Milk and juice will be delivered in eight (8) ounce serving cartons. At least fifty (50) of meals and no more than twenty-five percent (25%) of meals shall be of a modified menu diet. All meals will be low sodium and fat controlled. The modified (therapeutic) meals will be appropriate for diabetics.
DELIVERY OF PROGRAM MEALS. Deliveries will be made to Levy Senior Center located at ▇▇▇ ▇▇▇▇▇ ▇▇▇▇▇▇, ▇▇▇▇▇▇▇▇, ▇▇, Monday – Friday at 10:00am, no earlier than one-half (1/2) hour prior (9:30 am) and no later than one-half hour (1/2) after (10:30 am). Deliveries will be made to ▇▇▇▇▇▇▇▇▇-▇▇▇▇▇▇▇▇ Community Center located at ▇▇▇▇ ▇▇▇▇▇▇, Evanston, IL, Wednesdays at 10:00 am, no earlier than one-half (1/2) hour prior (9:30 am) and no later than one-half hour (1/2) after (10:30am). Hot food must be delivered hot (at or higher than 135 degrees Fahrenheit.) and cold food must be delivered cold (at or below 41 degrees Fahrenheit) as required by the Illinois Department on Aging and AgeOptions. IDoA guidance during the COVID-19 pandemic prohibits congregate meals. Until further notice, The City reserves the right to increase or decrease the number of sites, times and days of deliveries upon ten (10) consecutive days’ notice to the Vendor.
2.1 CONDITION OF THE FOOD DELIVERED BY VENDOR: If the food or milk delivered is not to temperature, the Vendor agrees to redeliver prior to City serving time. If this delivery is not made, Vendor agrees to two times the cost of the meals in question as a credit to the City’s ▇▇▇▇. Milk and/or other food delivered by the Vendor that is found to be spoiled, crushed, or otherwise not fit to be served, will not be passed for payment unless promptly exchanged prior to serving meal by the Vendor (See Attachment A). If the Vendor does not react to the above mentioned notification, milk and/or food supply will be disposed of without responsibility to the Agency. Milk carriers used to deliver cartons of milk should be sufficient size and strength to hold the contents properly without crushing when handled in a normal manner. Milk and juice will be delivered in eight (8) ounce serving cartons. At least fifty (50) of meals and no more than twenty-five percent (25%) of meals shall be of a modified menu diet. All meals will be low sodium and fat controlled. The modified (therapeutic) meals will be appropriate for diabetics.