FOOD SERVICE OPERATION Sample Clauses

The FOOD SERVICE OPERATION clause defines the rules and requirements governing how food services are to be provided within a particular facility or under a specific agreement. It typically outlines the responsibilities of the food service provider, such as maintaining hygiene standards, operating hours, menu offerings, and compliance with health regulations. This clause ensures that both parties understand the expectations for food service delivery, helping to maintain quality, safety, and consistency in the provision of meals or refreshments.
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FOOD SERVICE OPERATION. Tenant acknowledges that City has entered into an agreement for the provision of food service operations at the Complex. Any catering and other provisions of food services to be provided by a food service operator, other than the City’s food service operator, must be approved by City prior to the event.
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FOOD SERVICE OPERATION. As of the Effective Date, the Project is not served by an on-site food service operation (a “Food Service Operation”). For purposes of clarity, a mobile food operation (such as a food truck or delivery service) shall not satisfy the definition of a Food Service Operation. If, as of the time that Landlord has successfully leased seventy percent (70%) of the rentable area of the Project, no Food Service Operation is then operating within the Project, Landlord will use reasonable efforts to procure or establish a Food Service Operation in the Project. If, as of the time Landlord has successfully leased ninety percent (90%) of the rentable area of the Project, no Food Service Operation is then operating within the Project, Landlord shall thereafter use best efforts to procure or establish a Food Service Operation to serve the Project and shall use reasonable efforts to provide adjacent indoor or outdoor seating for such Food Service Operation for no less than twelve (12) persons. If a Food Service Operation is established at the Project, in no event shall Landlord be liable or deemed in violation of this Section if such Food Service Operation subsequently goes out of business or leaves the Project for any reason.
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FOOD SERVICE OPERATION. Landlord and Tenant hereby agree that Tenant will directly contract for a food service vendor to operate within the food service common area on Floor 5. Tenant shall be responsible for any and all costs, and may receive any incentives or income, generated from the operation of the food service business. Notwithstanding the foregoing, Landlord shall remain responsible for delivering the food service common area on Floor 5 in accordance with all applicable federal, state and local codes, including, but not limited to the Americans with Disabilities Act (“ADA”) as part of Improvements and under the Tenant Improvement Allowance (including the $1,100,000 additional contribution by Landlord). Landlord shall review and approve any food service operation contracts prior to execution by Tenant; such approval shall not be unreasonably withheld or delayed. However, food services vendor must meet insurance requirements, and other risk criteria, as required by Landlord or Landlord’s insurance company from time to time. Tenant further agrees that the food service area will be available to any other tenants of the Building and that the food service operation will operate normal business hours for a Downtown Minneapolis class-A office building, but not less than 7:30am-1:30pm (with break for lunch changeover) on regularly scheduled business days.
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FOOD SERVICE OPERATION. Anything to this Sublease to the contrary ---------------------- notwithstanding, GECC shall have no obligation under this Sublease to operate or maintain in the Building during the Sublease Term a cafeteria or other food service operation of any type or nature whatsoever, notwithstanding that a food service operation exists in the Building on the date of this Sublease.
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Related to FOOD SERVICE OPERATION

  • Food Service If the Charter School offers food services on its own or through a third-party contract, the Charter School may apply directly to, and if approved, operate school nutrition programs with reimbursement from the United States Department of Agriculture, under supervision of the Tennessee Department of Education.

  • Food Services The School District will provide for all applicable Student meals as required by State and Federal law and School District rules and procedures as applicable when students attend a College site. Students may purchase food from College food service facilities when on the College campus.

  • Co-operation Each Party acknowledges that this ESA must be approved by the Department and agree that they shall use Commercially Reasonable efforts to cooperate in seeking to secure such approval.

  • Managed Services HP will provide the services as described in a Statement of Work (“SOW”) attached to this Agreement or incorporating it by reference. Each party will appoint a single point of contact as set forth in the SOW who will serve as their primary representative, have overall responsibility for managing performance, and meet with the other party’s representative to review progress. Change requests are governed by the change management procedures as set forth in the SOW.

  • CLOUD SERVICE The Cloud Service offering, is described below and is specified in an Order Document for the selected entitled offerings. The Order Document will consist of the Quotation that is provided and the Proof of Entitlement (▇▇▇) you will receive confirming the start date and term of the Cloud Services and when invoicing will commence.