HOURS/DAYS OF WORK. 14.1 - Hours - Hours of work will be determined by the Food Service Manager or designee. Any change in hours shall be approved by the Food Service Manager. All regular shifts, excluding breakfast shifts and excluding "special events," shall be no less than one and one-half (1½) hours of work as directed by the immediate supervisor. Food Service employees who are not bid/holding a thirty (30) hour or more per week position will be limited on picking up extra hours regardless of seniority, to avoid exceeding the 29.5 hour per week limit on less than full time positions.
Appears in 2 contracts
Sources: Collective Bargaining Agreement, Collective Bargaining Agreement