Menu Planning Requirements Sample Clauses

Menu Planning Requirements. Subrecipient shall adhere, but not be limited to, the following menu planning requirements: 1. When planning the menus, the California Food Guide and the Dietary Guidelines for Americans (DGA) are to be considered. a) Menus shall conform to the age-appropriate criteria referenced in the sources. 2. Menus shall be planned for a minimum of four (4) weeks and submitted to County via email at ▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇@▇▇▇▇.▇▇▇▇▇.▇▇▇ for County registered dietician approval thirty (30) days prior to the menu start date. a) Menu cycles shall include the availability of seasonal foods. b) A meal component/nutrient analysis of the entire menu cycle conducted and/or approved by a registered dietitian to ensure compliance with [22 CCR 7638.5] c) A copy of the County approved menu must be posted in a spot conspicuous to clients at each congregate site. d) Copies of the County approved menu(s) shall be made available to the participants upon request. e) Menus shall be legible and easy to read in the language of the majority of the participants. [22 CCR 7638.5] 3. Health, cultural, ethnic and regional dietary practices shall be considered in menu planning, food selection, and meal preparation. a) Comply with mandatory maintenance of labels for all food/food additives containing any fat, oil, or shortening, and the ban of oil, shortening or margarine containing artificial trans-fat. (CRFC 114377)
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Related to Menu Planning Requirements

  • Training Requirements Grantee will: A. Authorize and require staff (including volunteers) to attend training, conferences, and meetings as directed by DSHS. B. Appropriately budget funds to meet training requirements in a timely manner, and ensure staff and volunteers are trained as specified in the training requirements listed at ▇▇▇▇▇://▇▇▇.▇▇▇▇.▇▇▇▇▇.▇▇▇/hivstd/training/ and as otherwise specified by DSHS. Grantee shall document that these training requirements are met. C. Follow the appropriate DSHS POPS by funding opportunity (as per Section I: General Requirements for All Grantees) for training and observation requirements.

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