Common use of Rest Periods and Meal Breaks Clause in Contracts

Rest Periods and Meal Breaks. A. Rest Periods 1. Rest periods shall be duty free and provided as follows: a. Employees working three (3) hours shall receive a ten (10) minute rest period. b. Employees working four (4) to five (5) hours shall receive a fifteen (15) minute rest period. c. Employees working six (6) to seven (7) hours per day will be provided one (1) ten (10) minute and one (1) fifteen (15) minute rest period. d. Employees working eight (8) hours per day shall be provided two (2) fifteen (15) minute rest periods. e. Employees working ten (10) or more hours will be provided an additional ten (10) minute rest period. 2. The rest period will be scheduled by their supervisor as near the midpoint of their work period as practicable. 3. Rest periods may not be scheduled so as to extend the meal break or alter the employee’s scheduled start or end time. 4. No wage deduction shall be made for such rest periods. B. Meal Breaks 1. Employees assigned five (5) hours or more shall receive an unpaid meal break of not less than thirty (30) minutes per day. 2. The meal break shall be scheduled by the supervisor as near the midpoint of their work period as practicable.

Rest Periods and Meal Breaks. A. Rest Periods 1. Rest periods shall be duty free and provided as follows: a. Employees working three (3) hours shall receive a ten five (105) minute rest period. b. Employees working four (4) to five (4-5) hours shall receive a fifteen (15) minute rest period. c. Employees working six (6) to or seven (7) hours per day will be provided one (1) ten (10) minute and one (1) fifteen (15) minute rest period. d. Employees working eight (8) hours per day shall be provided two (2) fifteen (15) minute rest periods. e. Employees working ten (10) or more hours will be provided an additional ten (10) minute rest period. 2. The rest period will be scheduled by their supervisor as near the midpoint of their work period as practicable. 3. Rest periods may not be scheduled so as to extend the meal break period or alter the employee’s scheduled start or end time. 4. No wage deduction shall be made for such rest periods. B. Meal Breaks 15. Employees assigned five (5) hours or more shall receive an unpaid meal break of not less than thirty (30) minutes per day. 2. The meal break shall Rest periods will be scheduled for employees by the supervisor as near kitchen manager in consultation with the midpoint of their work period as practicablesupervisor. This time may be flexed by the kitchen manager, if an urgent situation arises.