Common use of STANDARD WORK WEEK AND WORK DAY Clause in Contracts

STANDARD WORK WEEK AND WORK DAY. 1. The standard work day shall be a minimum of four (4) hours within an eight (8) hour period for Cafeteria Managers; a minimum of four (4) hours for the Cafeteria Assistant I (Helper), Cafeteria Assistant I (▇▇▇▇▇/Cook) and Cafeteria Cashier; and a minimum of two (2) hours for the Cafeteria Helper (part-time). Any reduction of hours-of-work herein shall be discussed with the Union prior to such reduction. 2. The standard work week for employees at school sites who work four (4) hours or more shall be the number of days students are in attendance and at least one day before students return in September. The standard work week for the Cafeteria Cashier/Storekeeper shall be the number of days the District office is open. The employee’s regular shift shall begin between 7:00 a.m. and 11:30 a.m. The cafeteria worker’s immediate supervisor shall inform a worker or workers of any temporary change (s) in his/her starting time. There shall be no abuse in changes of starting time. 3. The standard work year for Cafeteria Managers shall be a total of 196 days. In addition, one cafeteria helper per site shall be allowed 1 additional day per year.

STANDARD WORK WEEK AND WORK DAY. 1. The standard work day shall be a minimum of four (4) hours within an eight (8) hour period for Cafeteria Managers; a minimum of four (4) hours for the Cafeteria Assistant I (Helper), Cafeteria Assistant I (▇▇▇▇▇/Cook/▇▇▇▇) and Cafeteria Cashier; and a minimum of two (2) hours for the Cafeteria Helper (part-time). Any reduction of hours-of-work herein shall be discussed with the Union prior to such reduction. 2. The standard work week for employees at school sites who work four (4) hours or more shall be the number of days students are in attendance and at least one day before students return in September. The standard work week for the Cafeteria Cashier/Storekeeper shall be the number of days the District office is open. The employee’s regular shift shall begin between 7:00 a.m. and 11:30 a.m. The cafeteria worker’s immediate supervisor shall inform a worker or workers of any temporary change (s) in his/her starting time. There shall be no abuse in changes of starting time. 3. The standard work year for Cafeteria Managers shall be a total of 196 days. In addition, one cafeteria helper per site shall be allowed 1 additional day per year.