Three Shift Operation. In addition to the provisions of Article XI - Hours of Work, the following shall apply: The Company will endeavour to change shifts as quickly as possible and provide suitable shelter for men changing shift. A minimum of 20 minutes for lunch will be allowed during each shift. The Company will endeavour to serve meals as follows when operating a three shift basis: (a) The regular breakfast will be served at 6:00 a.m. for the regular day crew and shift workers working the day and afternoon shifts. (b) Breakfast will be served at 8:00 a.m. for men coming off night shift at 7:00 a.m. and at this meal, meats and vegetables will be served. (c) The regular dinner will be served at 12:00 noon. (d) The regular supper will be served at 6:00 p.m. (e) For men coming off afternoon shift at 11:00 p.m., a meal will be served at 12 midnight. The Company will continue past practices with respect to serving food to men going on 11:00 p.m. shift. Where more than 10 men and less than 20 men are fed in the cookery at night, a cookee will be assigned. Where 20 or more men are fed in the cookery at night, a cookee will be assigned and a second ▇▇▇▇ will be added to the cookery schedule, and assigned with the cookee at night.
Appears in 2 contracts
Sources: Collective Bargaining Agreement, Collective Bargaining Agreement