Unit Price Schedule. The SFA shall provide the following meals in the estimated quantities to be delivered at location(s) stated on the attached Schedule A. Total Number of Units Needed Unit Price Total Operating Days Per Day Breakfast _____________ x ____________ x ________ = _________ AM Snack _____________ x ____________ x ________ = _________ Lunch _____________ x ____________ x ________ = _________ PM Snack _____________ x ____________ x ________ = _________ TOTAL _________ Hot meal unit-packaging shall be suitable for maintaining meals at temperatures in accordance with state and any local health standards. Container and overlay should have an air-tight closure, be of non-toxic material, and be capable of withstanding temperatures of 400 degrees F or higher. Hot meals shall be delivered at a temperature of 140 degrees F or higher. Cold meal unit or unnecessary to heat container and overlay shall be plastic or paper and be of non-toxic material. Cold meals shall be delivered at a temperature of 41 degrees F or lower. Meals shall be prepared under properly controlled temperatures and assembled not more than 24 hours prior to delivery. Delivery Requirements Delivery will be made by the SFA to Institution(s)/Facility(ies) in accordance with the order from the Institution/Facility. Meals shall be delivered, unloaded, and placed in the designated site area by the SFA's personnel at the location(s) and time(s) listed in Schedule A. Adequate refrigeration/heating shall be provided during delivery of all food to insure the wholesomeness of food at delivery in accordance with state and/or local health codes.
Appears in 1 contract
Sources: Contractual Agreement
Unit Price Schedule. The SFA shall provide the following meals in the estimated quantities to be delivered at location(s) stated on the attached Schedule A. Total Number of Units Needed Unit Price Total Operating Days Per Day Breakfast _____________ x ____________ x ________ = _________ AM Snack _____________ x ____________ x ________ = _________ Lunch _____________ x ____________ x ________ = _________ PM Snack _____________ x ____________ x ________ = _________ TOTAL _________ Hot meal unit-packaging shall be suitable for maintaining meals at temperatures in accordance with state and any local health standards. Container and overlay should have an air-tight closure, be of non-toxic material, and be capable of withstanding temperatures of 400 degrees F or higher. Hot meals shall be delivered at a temperature of 140 degrees F or higher. Cold meal unit or unnecessary to heat container and overlay shall be plastic or paper and be of non-toxic material. Cold meals shall be delivered at a temperature of 41 degrees F or lower. Meals shall be prepared under properly controlled temperatures and assembled not more than 24 hours prior to delivery. Delivery Requirements Delivery will be made by the SFA to Institution(s)/Facility(ies) in accordance with the order from the Institution/Facility. Meals shall be delivered, unloaded, and placed in the designated site area by the SFA's personnel at the location(s) and time(s) listed in Schedule A. Adequate refrigeration/heating shall be provided during delivery of all food to insure the wholesomeness of food at delivery in accordance with state and/or local health codes.
Appears in 1 contract
Sources: Contractual Agreement