WORKING HOURS AND OVERTIME. A. The work week shall be Monday through Sunday. For full-time employees, eight (8) hours shall constitute a day's work and forty (40) hours, consisting of five (5) eight
Appears in 4 contracts
Sources: Collective Bargaining Agreement, Collective Bargaining Agreement, Retail Food Industry Agreement
WORKING HOURS AND OVERTIME. A. The work week shall be Monday through Sunday. For full-time employees, eight (8) hours shall constitute a day's work and forty (40) hours, consisting of five (5b) eight
Appears in 2 contracts
Sources: Retail Food Industry Agreement, Collective Bargaining Agreement
WORKING HOURS AND OVERTIME. A. 9.1 The week’s work week shall be Monday through Sunday. For full-time employees, consist of forty (40) hours divided into periods of eight (8) hours per day from Monday to Friday
9.2 i) Time and one-half (1 1/2) for overtime work shall constitute a day's be paid after the regular work and forty (40) hours, consisting of five (5) eightday period.
Appears in 1 contract
Sources: Collective Agreement