Lunch and Rest Breaks Clause Samples
The 'Lunch and Rest Breaks' clause establishes the rights and obligations of employees and employers regarding scheduled breaks during the workday. It typically specifies the duration and timing of meal breaks and shorter rest periods, outlining whether these breaks are paid or unpaid and any conditions for taking them. This clause ensures that employees receive adequate time to rest and eat, promoting health and productivity while helping employers comply with labor laws and avoid disputes over break entitlements.
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Lunch and Rest Breaks. 1. Employees scheduled to work at least 7 hours in a work day will normally be scheduled for a 60 minute duty-free lunch break without pay at or near the midpoint of the scheduled day. Departmental supervisors may agree to reduce the lunch break to 30 minutes without pay if consistent with service and coverage requirements. Employees who work at least 4 but less than 7 hours in a work day may be
2. Employees scheduled to work at least 7 hours in a work day shall be entitled to a 15 minute paid break period during the first half of their work day and a 15 minute paid break period during the second half of their day. Employees who work at least 4 hours but less than 7 hours in a work day shall be entitled to one 15 minute paid break. Such breaks may not be scheduled during the first or the last hour of either half of the employee's work day.
Lunch and Rest Breaks. (a) Normally, a non-paid lunch break of either one half (½) hour or one (1) hours duration will be taken halfway through each shift. However, if job conditions require, the lunch break may be moved up to one (1) hour in either direction.
(b) Two (2) mid-shift breaks of ten (10) minutes will be allowed in each regular shift. The first break shall be between the starting time and the scheduled lunch break. The second break between the scheduled lunch break and quitting time. Breaks will be taken at mid-shift.
(c) Where it is intended that at least one hour of overtime will be worked, or in all cases of scheduled overtime, a ten (10) minute break will be allowed following the end of the regular shift.
Lunch and Rest Breaks. 8.3.1 A Unit Member whose work day consists of six (6) hours or more shall have a duty- free unpaid lunch period of not less than thirty (30) minutes and not more than sixty (60) minutes per day. A six (6) hour instructional-setting Unit Member who does not receive a fifteen (15) minute break due to program needs, may, when pre-approved by their immediate supervisor, add fifteen (15) minutes to their lunch break. The duration of the lunch break shall be determined by the Employer, or his/her designee, based on the Unit Member’s assignment. When applicable, said lunch period shall be assigned by the Unit Member’s Department Head at approximately halfway through the Unit Member’s assigned work day.
8.3.2 A Unit Member may, with the approval of his/her Department Head, vary the assigned lunch break from time-to-time or on a permanent basis.
8.3.3 A Unit Member authorized or in an emergency required to work in lieu of a lunch break shall be compensated in accordance with Section 8.2 of this Article.
8.3.4 A Unit Member shall be granted a rest period not to exceed fifteen (15) minutes for each four (4) hours of work during a normal work day. The time of and location for the rest break shall be as specified by the Unit Member’s Department Head, or his/her designee.
Lunch and Rest Breaks. Employees will have a thirty (30) minute lunch break without pay at an appropriate time during an eight (8) hour shift. Employees will also have a fifteen (15) minute paid rest break during each half of an eight (8) hour shift.
Lunch and Rest Breaks. 5.5.1 Unit members assigned six (6) hours or more per day shall receive a 1/2 hour unpaid lunch break as scheduled by the site supervisor according to the needs of the work site.
5.5.2 Unit members shall be granted rest periods which shall be taken at or near the midpoint of each work period at the rate of fifteen (15) minutes per four (4) hours or major fraction thereof.
Lunch and Rest Breaks.
1. Employees who work at least seven hours in a work day will be scheduled for a 30 minute lunch break without pay at or near the midpoint of the scheduled day. Employees who work at least four but less than seven hours in a work day may be scheduled for a 30 minute lunch break without pay at or near the midpoint of the scheduled day.
2. Employees who work at least seven hours in a work day shall be entitled to a 15 minute paid break period during the first half of their work day and a 15 minute paid break period during the second half of their day. Employees who work at least four but less than seven hours in a work day shall be entitled to one 15 minute paid break. Such breaks may not be scheduled during the first or the last hour of either half of the employee's work day.
Lunch and Rest Breaks. (a) Normally, a non-paid lunch break of either one half (½) hour or one (1) hours duration will be taken halfway through each shift. However, if job conditions require, the lunch break may be moved up to one (1) hour in either direction.
(b) Two (2) mid-shift breaks of ten (10) minutes will be allowed in each regular shift. The first break shall be between the starting time and the scheduled lunch break. The second break between the scheduled lunch break and quitting time. Breaks will be taken at mid-shift.
(c) Where it is intended that at least one hour of overtime will be worked, or in all cases of scheduled overtime, a ten (10) minute break will be allowed following the end of the regular shift. Where it is intended that at least three hours of overtime will be worked a one- half hour paid meal break will be allowed once two hours of overtime have been worked following the end of a regular shift. A hot meal will be provided to employees at this time if possible. If a hot meal is not provided an Employer will pay an employee twenty dollars ($20.00) in lieu of the meal. Should overtime continue beyond the above noted breaks, thereafter meal and coffee breaks will alternate every two hours. A hot meal will be provided in subsequent meal breaks by mutual consent between the Employer and the employees working the overtime.
Lunch and Rest Breaks. The parties agree to specifically supersede in total the 11 State provisions regarding meal and rest periods for Employees. Employees will be entitled to meal 12 and rest periods only as described in this Agreement, and not those provided by State law. 13 The normal lunch period shall be taken as assigned by supervisor or designee. At least 14 annually, employees will select either a one half (1/2) hour or a one (1) hour unpaid lunch period 15 daily; however, an employee cannot request a change more than once a month. In the event the 16 workload necessitates that an employee takes their lunch period at a different time, such employee 17 will notify the supervisor via e-mail. This provision shall be fairly applied, and give reasonable 18 consideration to incidental job duties that may prevent timely notification, and variations in clocks or 19 email delivery time. DJA supports the reduction of one hour meal periods to 1/2 hour meal periods, 20 as long as this change does not cause operational disruptions, or overtime obligations due to court 21 going beyond normal ending time at the end of the day. To this end, supervisors will be authorized 22 by management to use their discretion to allow this reduction in the meal period for employees who 23 so request. Supervisors will be required to manage these requests so that if overtime is reasonably 24 likely, said request will be denied. If a request is granted and that particular court routinely runs 25 beyond normal end time, the approval will be rescinded. This practice will be reviewed by 26 management and may be discussed in LMC during the term of this Agreement in order to make any 27 process improvements deemed necessary by management. Neither this Section (i.e., Section 4.5) nor 28 the practice of granting, denying or rescinding ½ hour lunch requests are grievable beyond the DJA
Lunch and Rest Breaks. For work days that are six hours or longer, the employee must take a minimum 30 minute unpaid meal break approximately mid shift and is entitled to one 15 minute paid rest period in each half of the work day. For work days that are less than six hours but more than four hours, the employee must take a minimum 30 minute unpaid meal break approximately mid shift and is entitled to one 15 minute paid rest period. For work days that are equal to or less than four hours, the employee is entitled to one 15 minute paid rest period.
Lunch and Rest Breaks. (a) Normally, a non-paid lunch break of either one half (½) hour or one (1) hours duration will be taken halfway through each shift. However, if job conditions require, the lunch break may be moved up to one (1) hour in either direction.
(b) Two (2) mid-shift breaks of ten (10) minutes will be allowed in each regular shift. The first break shall be between the starting time and the scheduled lunch break. The second break between the scheduled lunch break and quitting time. Breaks will be taken at mid-shift.
(c) Where it is intended that at least one hour of overtime will be worked, or in all cases of scheduled overtime, a ten (10) minute break will be allowed following the end of the regular shift.
(d) Where it is intended that at least three hours of overtime will be worked a one-half hour paid meal break will be allowed once two hours of overtime have been worked following the end of a regular shift. A hot meal will be provided to employees at this time if possible. If a hot meal is not provided an Employer will pay an employee twenty dollars ($20.00) in lieu of the meal.
(e) Should overtime continue beyond the above noted breaks, thereafter meal and coffee breaks will alternate every two and a half (2.5) hours. A hot meal will be provided in subsequent meal breaks by mutual consent between the Employer and the employees working the overtime.
(f) All meal and coffee breaks will be taken in two and a half (2.5) hour intervals. The Parties may discuss breaks to deal with special site circumstances.