Menu Items Sample Clauses
The "Menu Items" clause defines the specific food and beverage options that will be provided under the agreement. It typically outlines the types of dishes, drinks, or services included, and may specify details such as portion sizes, dietary accommodations, or customization options. This clause ensures both parties have a clear understanding of what is being offered, reducing the risk of misunderstandings or disputes regarding the menu during the event or service period.
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Menu Items. The Operator is to provide menu items for the business premises at the prices shown as outlined in “Schedule D”. The annual rate will be adjusted annually on the anniversary date by the percentage change, year after year, using the July annual CPI increase, during the preceding year as recorded in Statistics Canada, Consumer Price Index, Table 18-10-0004-13, by product group monthly not seasonally adjusted, Canada, provinces, Whitehorse, Yellowknife and Iqaluit, - Ontario – All-Items. Any menu or price variations must be provided in writing for the County’s review prior to being implemented. Restricted Food:
a. The County restricts the use of peanut oil or peanut products that are used in the preparation of business premises foods. This restriction does not include pre- packaged, ready-to-eat products that do not require preparation.
b. The County also restricts the sale of gum, alcohol and cigarettes via the business premises.
c. From time to time, the County may request specific food restrictions due to rental requirements. For example, the arena floor during the off-ice season may request that no food be cooked using grease during the rental period to avoid the odour of grease saturating fabrics. The County will provide as much notice as possible to the Operator.
Menu Items. The Application enables an inventory of menu items where Users may input the ingredients that comprise each one, and the commercial attributes of each, including, but not limited to cost, supplier(s) and other characteristics. BY SUBMITTING USER-GENERATED CONTENT---INCLUDING ANY TRADE SECRET (INCLUDING RECIPES, ETC.)---VIA THIS FEATURE, YOU AGREE THAT IT MAY BE VIEWED AND ACCESSED BY THE COMPANY AND/OR ITS AFFILIATE, GRANDE CHEESE COMPANY. THERE SHALL BE NO GUARANTEE OF CONFIDENTIALITY FOR SUCH USER-GENERATED CONTENT AS AMONG THE COMPANY AND GRANDE CHEESE COMPANY. GRANDE CHEESE COMPANY MAY UTILIZE SAID USER-GENERATED CONTENT FOR ITS INTERNAL BUSINESS PURPOSES. BY UTILIZING THE APPLICATION, YOU ACKNOWLEDGE AND AUTHORIZE SUCH USE OF YOUR USER-GENERATED CONTENT BY THE COMPANY AND/OR GRANDE CHEESE COMPANY. NOTWITHSTANDING THE FOREGOING, YOU HEREBY RELEASE ANY AND ALL LEGAL CLAIMS AGAINST THE COMPANY FOR ANY PERCEIVED VIOLATION OF ANY INTELLECTUAL PROPERTY RIGHT ASSOCIATED WITH ANY USER-GENERATED CONTENT, INCLUDING TRADE SECRET(S).
Menu Items. You must: (i) offer for retail sale, and carry on your menu, only those types, sizes, styles and brands of pizza, pizza dough, pizza sauce, toppings, beverages, and other products as we specify from time to time; (ii) offer all menu items and services that we specify or designate from time to time as mandatory for the System, including: (A) items that are temporary promotion items, and (B) non-food items that are integral to systemwide or national promotional programs; (iii) make all menu items specified by us available for carry-out and delivery service from the Restaurant; and (iv) offer only approved services at or from the Restaurant or under or in connection with the Marks. You will not sell or carry on your menu any food items or other products, or provide any services, that we have not specified or approved.
Menu Items. ▪ The Contractor is expected to serve quality food and drinks with outstanding, efficient, and friendly service at reasonable prices, thus resulting in the highest customer satisfaction. ▪ Menu and pricing must be approved by the City. List of food and drink options must be provided with estimated price for each item. Contractor is responsible for dining condiments and accessories and must be provided at no additional cost to the customer, and at no additional cost to the City. Any considerations for price changes will need to be submitted to the City in writing for approval. ▪ The Contractor may provide menu enhancements such as vegan, allergy safe food, and gluten free options. ▪ At the two (2) concession stands (Sunrise Sportsplex and Sunrise Athletic Complex) the menu should consist of a variety of concessionaire type food, cold drinks, and other snacks. Contractor will offer an affordable “Sunrise Combo” deal that will not exceed the agreed price between the City and the Contractor, and will not be changed without prior review and approval from the City. ▪ Concession stands will be used for the sale of food and beverages only. No sale of alcohol, tobacco products, souvenirs, and novelties other than for human consumption, may be sold. ▪ Contractor is not allowed the sale of any items in glass bottles or containers. Contractor will need to follow park rules as listed under EXHIBIT C – Park Rules. ▪ Contractor is not required to, but is encouraged to follow policies per the City of Sunrise’s Good and Green Events Policy EXHIBIT D.
Menu Items. The VENDOR shall provide and sell in the VENDING FACILITY food, beverages, and other items described in Attachment “C” to this PERMIT.
Menu Items. The Vendor shall serve and sell only the food menu items pre-approved by the Company as listed in this Agreement. The Vendor agrees not to sell, attempt to sell or distribute any item that has not been previously approved by the Company. The Vendor agrees to only conduct sales from the frontage of the Food Booth; Sales or services from the rear or sides of the Food Booths are strictly prohibited. The Vendor agrees not to sell any beverages or liquids of any kind without the written consent of the Company.
a. Pre-approved food menu items:
b. The Vendor shall provide and maintain all necessary food service and equipment, a sufficient staff and a sufficient quantity of the above-referenced food items to serve and sell continuously through the time the event is in operation.
c. The Vendor shall provide the utensils necessary for the safe, sanitary and efficient consumption of its item(s) by customers.
d. The Company reserves the right to approve or reject any food items or snack items that Vendor may request to substitute for items listed in addendum.