Meal Program Sample Clauses

Meal Program. Paragraph 4.2.E. of the Agreement is deleted in its entirety and replaced with the following:

Meal Program. As a residence hall student you are required to sign-up and participate in a university meal plan regardless of class standing or years living in the residence halls. Requests to be released from the meal contract are done through Dining Services.

Meal Program. The FSMC shall provide nutritional, high-quality breakfasts, lunches, snacks, suppers, a la carte food, and vending items. All reimbursable lunches, breakfasts, suppers and snacks shall meet the requirements for USDA reimbursement as described in 7 CFR 210.10, 220.8, 225.15, 225.16, 226.20, as applicable. Prices to be charged for meals and snacks during the current contract year shall be established by the SPONSOR. [7CFR 210.16(a)(4)]

Meal Program. Participation in a meal plan is mandatory for all residents within two years of graduating high school regardless of assigned housing space. This requirement also applies to those living in Stadium Place and Wooster Place. Flexi-Cash does not meet the meal plan participation this requirement.

Meal Program a. Meal Program plans. Information and details regarding the University’s various Meal Program plan options can be found at: ▇▇▇▇▇://▇▇▇▇▇.▇▇▇▇▇▇.▇▇▇/housing/campuslife/residentialdining/. Meal Program plans give students a bank of weekly meals to use around campus plus meal plan “points” that expire at the end of the Term.

Meal Program. Aramark shall provide, on such days and at such times as requested by District, nutritional breakfasts, lunches, milk service, vending, a la carte items and such other food as may be agreed upon by District and Aramark, in accordance with the following terms and conditions: A. Aramark shall serve meals, priced as a unit, which meet the meal component requirements prescribed by the USDA. District and Aramark will encourage maximum participation in the NSLP and SBP. B. Food shall be prepared in District's facilities for service at the Premises. C. A la carte items will comply with applicable federal and state regulations. D. Aramark shall oversee the collection of Gross Receipts which shall be delivered to the District for deposit in the District’s food services account. E. Prices to be charged for meals during the 2020-2021 academic year shall be established by the District in consultation with Aramark. F. Prices to be charged for a la carte items, faculty and staff meals, snack foods, beverages and other items shall be established by the District in consultation with Aramark. G. Aramark shall serve free and reduced price meals to those children designated by District and shall protect the anonymity of such children. All free and reduced price meals and all ticketed meals shall be administered by Aramark on behalf of District. District shall be responsible for establishing and notifying parents and guardians of program criteria for providing free and reduced price meals for eligible students. It shall be the joint responsibility of District and Aramark to insure that no overt identification of any child receiving free or reduced price meals takes place and to establish methods for insuring such anonymity. H. For the first twenty-one (21) days of meal service, Aramark shall adhere to the 21-day cycle menu agreed upon by District and Aramark. Thereafter, changes in the menu may only be made with the approval of District. I. Aramark shall make recommendations to District regarding the quality, extent and general nature of the Food Service Program, and the prices to be charged for meals and other food. The District will retain control over such aspects of the Food Service Program and shall have the right to make the final decisions regarding such matters. J. Aramark shall cooperate with District in promoting the nutritional education aspects of District’s Food Service Program and in the efforts of District to coordinate those aspects with classroom instruction....

Meal Program. FSMC shall provide nutritional breakfasts, lunches, milk service, vending and a la carte items in accordance with the following terms and conditions: The planned twenty one (21) day menu cycle must be provided by the FSMC to the SFA and for the first twenty one (21) days of the contract shall be implemented without change. Any and all changes after the first twenty one (21) days shall be submitted in writing. A revised twenty one (21) day menu cycle has been provided by the FSMC to the SFA and has been approved by the SFA. The revised twenty one (21) day menu cycle is attached hereto as Schedule 5. FSMC must provide written menus sixty (60) days prior to service. Any and all alternate menus, menu items, menu changes must be approved by the SFA in writing ten (10) business days prior to serving. FSMC must plan and provide written documentation to the SFA for review that all menus are reimbursable, including all promotional specialty menus planned. FSMC must document that individual school’s advisory councils recommendations are considered in menu planning. Menus must be posted six (6) weeks in advance of meal services. Printed menus must be distributed to all school levels. SFA’s approval of the menus or menu components shall not excuse the FSMC of any nonconformity with applicable laws or regulations. All meals shall conform to the meal planning requirements found in 7 CFR 220.8 as amended. The quality of food served shall be of such condition to be pleasing, appealing, appetizing, palatable and of such color, texture, size, shape and temperature as is appropriate to the food items served. FSMC shall offer food items that meet or exceed the quantitative and nutrient requirements of the SFA, the national School Lunch Program, the School Breakfast Program, the Summer Food Service Program, the After School Snack Program, and the policies and regulations of any other applicable regulatory authority in whose program the SFA may decide to participate, as applicable. Meals must meet federal nutrition standards for reimbursable lunches as required under 7 CFR 210 and meet such standards as to be eligible to receive the $.06 incentive payments as provided in the ▇▇▇▇▇▇▇ ▇. ▇▇▇▇▇▇▇ National School Lunch Act. From time to time the SFA may direct FSMC to make reasonable changes in the development of FSMC menu or any component of such cycle menus to enhance consumer satisfaction or to respond to consumer suggestions and FSMC shall implement such changes within such tim...

Meal Program. The LSUHSC Meal Card for House Staff participating in the Meal Program is valid throughout one’s Residency/Fellowship training at LSUHSC. One of three food plan options may be selected; the plan will be in effect for one contract year. Plans cannot be changed until the time of contract renewal. Deduc- tions will be taken from the House Officer’s check each pay period and the corresponding amount credited to the meal plan per month. House Officers may also choose to opt out and not receive the discounted meal plan. The cafeteria is located on the ground floor of the hospital. Cafeteria hours of operation for hot meals and grill items are: EVERY DAY 6:15 a.m.—10:30 a.m. MONDAY-FRIDAY 11:00 a.m.—9:00 p.m. MONDAY-FRIDAY 11:30 p.m.—4:00 a.m. WEEKENDS & HOLIDAYS 11:00 a.m.—7:30 p.m. Vending machines are located throughout the Health Sciences Center for easy access to snack food. MEDICAL LIBRARY AND DEPARTMENTAL REFERENCES RESOURCES:

Meal Program. Consultant shall: ✓ Support City of Corona’s goal to re-activate City Park by relocating meal services from City Parks to the shelter/navigation center ✓ Provide transportation shuttle services to support good neighbor community policy of no- walk ins/no-walk outs‌ ✓ Comply with Required Referrals Protocols: The City of Corona designated staff, Corona Police Department, City Net and designated ▇▇▇▇▇▇ ▇▇▇▇▇ Based Partners are the only authorized referral agencies that can make referrals to Consultant ✓ Any changes to referral agencies must be approved by the City’s Representative. ✓ As Faith Based Partnerships are established, the City’s Representative will provide Consultant with the approved list authorized partners‌ ✓ Ensure that priority preference is given to Corona homeless with ties to the City ✓ As a Pilot Program, City reserves the right to cancel the program and/or reallocate funding to other Services components in this Agreement ✓ Objective of program is to provide transportation and meal services to non-shelter guests with the goal of engaging clients in case management, shelter, services, and ultimately permanent housing ✓ 7 day per week transportation shuttle / meal program o Hot Meal o Bagged Take Away Food ✓ Require screening for 290 Sex Offenders and Open Felony Warrants as outlined in the Shelter Operations Plan ✓ Develop and implement a policy to collaborate with City to establish pick-up and drop-off locations for shuttle services to/from the shelter. All locations are subject to change and must be approved by the City’s Representative in collaboration with ▇▇▇▇▇▇ ▇▇ and ▇▇▇▇▇▇ Community Services ✓ Develop and implement good neighbor strategies to accommodate clients that have vehicles so they can access meals and other services. Strategies must be consistent with the Good Neighbor Policies outlined in the Shelter Operations Plan. City reserves the right to change the strategies to address concerns from surrounding businesses With FY 2023 funding, Consultant shall complete the following: ✓ Ramp up program to serve approximately 40 people per week ✓ Enroll approximately 20 people in case management ✓ Connect approximately 15-20 people to the shelter program and/or clinic program DocuSign Envelope ID: 5C63FB1B-3BA0-42EA-B14E-7332A0DFE851 ✓ Develop 1-2 partnerships with the faith community to decrease food costs or expand meal services and increase volunteer support With FY 2024 funding, Consultant shall complete the following: ✓ Collaborate ...