Cleanliness and Hygiene Sample Clauses

Cleanliness and Hygiene. If using the kitchen facilities it is the responsibility of the HIRER or their nominated caterer to comply with all Food Hygiene and Health and Safety policies set out by the Food Standards Agency and Trading Standards. See ▇▇▇.▇▇▇▇.▇▇▇.▇▇/▇▇▇▇▇▇▇ Please remove all your waste bottles, containers, food, decorations etc from the hall; if any is left in any of the bins the MANAGEMENT COMMITTEE reserves the right to charge for such removal or disposal. Cleaning equipment is available; see the cleaner’s cupboard in the kitchen. Please sweep or vacuum the floors but do not use any water, polish or other materials on them. On vacating the hall the rooms, surfaces and equipment to be left clean and tidy, equipment & furniture returned to their original position and any electrical equipment used to be switched off, including the lights. FIRE SAFETY INFORMATION - location of fire alarms and extinguishers and fire information notices (on wall by main entrance) - all fire exits are unlocked and panic bolts in good working order - all escape routes and gangways are free of obstruction and can be safely used - any fire doors are not wedged open - exit signs are illuminated - there are no obvious fire hazards on the premises. NO Smoke machines / bubble machines, candles and devices using naked flames are permissible in the hall at any time The HIRER must ensure that any electrical equipment brought into the hall is in good and safe working order. No additional lights or extensions to the existing electrical fittings shall be used by the HIRER without the prior consent of the MANAGEMENT COMMITTEE. All doors/means of escape from the premises must be kept free from obstruction and immediately available for instant free public exit. You must operate the fire alarm system in order to warn others of danger. You must stop any machinery and processes, and isolate power supplies where appropriate and if safe to do so. All fire doors are to be be closed. In the event of a fire or other life-threatening incident, occupants will evacuate via the nearest available exit. Particular attention must be given to the safe evacuation of children, the elderly and persons with special needs, and who may require varying degrees of assistance. Evacuation should take place in an urgent but orderly manner, and those leaving the building are to report to the assembly point i.e. the car park entrance, where a roll call should be carried out to ensure that everyone has evacuated the building safely....

Cleanliness and Hygiene. I will maintain personal cleanliness and hygiene to ensure a comfortable environment for all participants.

Cleanliness and Hygiene. The Operator shall institute and implement sound practices for ensuring cleanliness and hygiene and in this regard:

Cleanliness and Hygiene. (a) The Tenant shall ensure that the soiled or dirty utensils are not left or allowed to accumulate on the tables, floors or anywhere in the dining or refreshment areas and that there is a proper system for the collection and removal of the soiled or dirty utensils. (b) The Tenant shall not use nor permit or suffer to be used the lavatories, toilets, sinks, draining and other plumbing facilities in the Premises or the common areas in the Development for any purpose other than that for which the same were constructed or provided and shall not deposit or permit to be deposited therein any sweepings, rubbish or other matter, and any damage thereto caused by the misuse shall forthwith be made good by the Tenant.

Cleanliness and Hygiene i) The Buyers shall keep the said FLAT/ UNIT and/or every part thereof clean and hygienic and tidy and to keep all pipes, drains, basins, sinks and water closets clean and unblocked. ii) The Buyers shall collect and/or to remove all the rubbish whatsoever and to dispose them off in approved refuse bins. iii) The Buyers shall not throw refuse, rubbish, scrap, tins bottles, boxes, containers of any kind or any article or thing through or over windows or in any corridor or common part of the said premises expect in the proper bins receptacles or containers only.

Cleanliness and Hygiene. Adequate water for general cleanliness • Well defined cleaning schedule with display of updated chart • Display of communication material related to hygiene awareness • The liquid soap shall be made available at all time during operation • Daily washing with water and Disinfectant. • Removal of solid waste – emptying of dust bins at least once in a day To: The Commissioner, GREATER HYDERABAD MUNICIPAL CORPORATION, HYDERABAD.

Cleanliness and Hygiene. As per the prudent practices prevailing in the catering business, the Contractor agrees and undertakes to maintain cleanliness inside the canteen premises and surrounding area. The dining Hall, kitchen area and wash area shall be cleaned and wash before and after each meal hours on daily basis. Garbage and food waste of Industrial Canteen and other canteen / Dining halls shall be collected outside the premises at a space notified by GIPCL. Garbage and waste collected at this point shall be disposed off by the Contractor twice a day at the nominated place. The contractor shall ensure that there is no food wastage in canteen. Further, the contractor shall keep adequate stock of phenyl, acid, naphthalene balls, soap, washing powder, broom, duster and other items required for cleaning of the canteen tables, chairs, floor, wash basin and any other furniture / fixture in the canteen premises and pantry area.

Cleanliness and Hygiene i) The Allottee/Purchaser(s) shall keep the said FLAT/UNITS and/or every part thereof clean and hygienic and tidy and to keep all pipes, drains, basins, sinks and water closets clean and unblocked. ii) The Allottee/Purchaser(s) shall not throw refuse, rubbish, scrap, tins bottles, boxes, containers of any kind or any article or thing through or over windows or in any corridor or common part of the said premises expect in the proper bins receptacles or containers only.

Cleanliness and Hygiene. 7.1 The Tenant must maintain an acceptable level of cleanliness and hygiene in the Room, Flat/House Common Parts, and Building Common Parts. 7.2 Where the general level of cleanliness is deemed by the College to be unsatisfactory and presents a hygiene or health and safety risk, the Residences Manager will issue a 24- hour notice requiring the Tenant(s) to take remedial action. Following the 24-hour remedial action notice period, if the College deems the level of cleanliness still presents a hygiene or health and safety risk, then the Residences Manager will instruct a commercial cleaning company to clean the affected areas and the costs of remedial cleaning will be applied pro-rata to all Room tenants for cleaning of any area of a Room. The costs of remedial cleaning of any communal areas will be applied pro-rata to all Flat/House tenants. 7.3 A programme of cleaning shower rooms and communal rooms is planned for the Christmas/New Year recess break. Dates will be provided at least 4 weeks before and tenants must allow access to the Room and Flat/House Common Parts at these times. If the cleaning is disrupted due to lack of access, then a charge will be applied, and costs will be recovered from the Tenant(s). 7.4 The Tenant must segregate and discard waste/rubbish safely and responsibly, using the litter and rubbish bins provided. Waste/rubbish should be disposed of promptly and should not be allowed to accumulate.