LUNCH AND REST PERIOD Sample Clauses

LUNCH AND REST PERIOD. 18.01 An employee working eight (8) consecutive hours during a shift shall, subject to as hereinafter provided, be granted a meal period of thirty (30) minutes without pay. 18.02 There shall be a paid fifteen (15) minute rest period for every four

LUNCH AND REST PERIOD. 21.01 No employee shall be worked longer than four (4) hours without a half (½) hour off for the purpose of eating a meal. This shall be exclusive of rest breaks which must be given as follows: 21.02 Each employee shall receive an uninterrupted fifteen

LUNCH AND REST PERIOD. 13.01 There shall be one (1) fifteen (15) minute rest period with pay during each half shift at times designated by the Employer. Employees shall be allowed to take their full fifteen (15) minutes uninterrupted except in cases of emergency. Employees on short shifts of six (6) hours or less shall have one (1) fifteen (15) minute rest period with pay during each shift, at times designated by the Employer. 13.02 Employees will be allowed to take a one half (½) hour uninterrupted lunch period. If it is interrupted by the Employer or through patient demand, the Employer agrees to allow the employee to take time off later in the shift and if the same cannot be arranged, to pay the employee for time lost at regular hourly rates. The provisions of Article 11.06 would not apply in these circumstances. This provision does not apply in the case of fire or emergency. In the case of a fire alarm, an employee whose lunch is disrupted shall be granted a five (5) minute extension.

LUNCH AND REST PERIOD. (a) No employee shall be worked longer than five (5) hours without a half (½) hour off for the purpose of eating a meal. This shall be exclusive of rest breaks which must be given as follows. Extension of the half-hour (½) lunch break only by mutual consent and in no circumstance to be extended to increase hours of work above. (b) Each employee shall receive an uninterrupted scheduled fifteen (15) minute break in each half of his daily shift. The time for said breaks to be determined by Management. However, such shall not be scheduled earlier than one and one-half (1 1/2) hours from the commencement of each half of an employee's work shift. The lunch room shall be large enough and have adequate seating for all employees. (c) When it becomes necessary to work more than two (2) working hours of overtime beyond his regular shift, the Employer shall see that each employee so worked shall receive a meal allowance of seven dollars ($7.00) to be paid at the time of said overtime and meal period. Said meal allowance is not payable when overtime has been scheduled and notified in advance (i.e. at least previous day notice). (d) Where any employee is required to work through his regular established rest or meal period or is interrupted during same, such employee shall be paid at the rate of double time for the entire period of the normal rest or meal break and in addition shall be allowed a period of time off, equal to the normal rest or meal period, with pay, to consume a meal or have his break.

LUNCH AND REST PERIOD. (a) No employee shall be worked longer than five (5) hours during his regular shift without a minimum half (1/2) hour off for the purpose of eating a meal. This shall be exclusive of rest breaks, which must be given as follows. (b) Each employee shall receive an uninterrupted fifteen (15) minute break in each half (1/2) of their daily shift. The time for said breaks to be determined by Management. However, such shall not be scheduled earlier than one and one-half (1 1/2) hours from the commencement of each half of an employee's work shift. Any employee who is required to work more than one (1) hour overtime but not more than two

LUNCH AND REST PERIOD. For each 12 hour tour there will be forty-five (45) minutes of paid break and forty-five (45) minutes of unpaid break during the tour.

LUNCH AND REST PERIOD. ( a) No empl oyee shal l be wor ked l onger t han f i ve ( 5) hour s wi t hout a hal f ( ½) hour of f f or t he pur pose of eat i ng a meal . Thi s shal l be excl usi ve of r est br ▇▇▇▇ whi ch must be gi ven as f ol l ows. Ext ensi on of t he hal f - hour ( ½) l unch br eak onl y by mut ual consent and i n no ci r cumst ance t o be ext ended t o i ncr ease hour s of wor k above. ( b) Each empl oyee shal l r ecei ve an uni nt er r upt ed schedul ed f i f t een ( 15) mi nut e br eak i n each hal f of hi s dai l y shi ft. The ti me f or sai d br ▇▇▇▇ t o be det er mi ▇▇▇ by Management . However , such shal l not be schedul ed ear l i ▇▇ ▇ ▇▇▇ one and one- hal f ( 1 1/ 2) hour s f r om t he commencement of each hal f of an empl oyee' s wor k shi ft. The l unch r oom shal l be l ar ge enough and have adequat e seat i ng f or al l empl oyees. ( c) When i t becomes necessar y t o wor k mor e t han t wo ( 2) wor ki ng hour s of over t i me beyond hi s r egul ar shi ft, t he Empl ▇▇▇▇ shal l see t hat each empl oyee so wor ked shal l r ecei ve a meal al l owance of seven dol l ar s ( $7. 00) t o be pai d at t he t i me of sai d over t i me and meal per i od. Sai d meal al l owance i s not payabl e when over t i me has been schedul ed and not i f i ed i n advance ( i . e. at l east pr evi ous day not i ce) . ( d) Wher e any empl oyee i s r equi r ed t o wor k t ▇▇ ▇▇▇▇ hi s r egul ar est abl i shed r est or meal per i od or i s i nt er r upt ed dur i ng same, such empl oyee shal l be pai d at t he r at e of doubl e t i me f or t he ent i r e per i od of t he nor mal r est or meal br eak and i n addi t i on shal l be al l owed a per i od of t i me off, equal t o t he nor mal r est or meal per i od, wi t h pay, t o consume a meal or have hi s br eak.

LUNCH AND REST PERIOD. (a) No employee shall be worked longer than five (5) hours during his regular shift without a minimum half (½) hour off for the purpose of eating a meal. This shall be exclusive of rest breaks which must be given as follows. (b) Each employee shall receive an uninterrupted fifteen (15) minute break in each half (½) of their daily shift. The time for said breaks to be determined by Management. However, such shall not be scheduled earlier than one and one-half (1½) hours from the commencement of each half of an employee's work shift. Shipping department and office employees who are required to work more than one (1) hour overtime but not more than two (2) hours overtime shall be entitled to a ten minute paid break. Employees who are working away from the Plant may have their breaks scheduled one (1) hour from the commencement of each half of the employee's work shift. (c) When it becomes necessary to work overtime of more than two

LUNCH AND REST PERIOD. 21.01 No employee shall be required to work more than four (4) consecutive hours without a lunch break not exceeding thirty (30) minutes or one-half (½) hour. 21.02 Each employee shall receive an uninterrupted fifteen (15) minute break in each half (½) of their daily shift. The time for said breaks to be determined by Management. However, such shall not be scheduled earlier than one and one-half (1½) hours from the commencement of each half of an employee's work shift. The lunch room shall be large enough and have adequate seating for all employees. 21.03 When overtime preceding or following an employee's normal shift goes beyond two (2) consecutive hours, the employee shall receive a thirty (30) minute meal break at the applicable overtime rate. 21.04 Where any employee is required to work through her regular established lunch or meal period, such employee shall be paid at the rate of double time for the entire period of the normal lunch or meal break and in addition, shall be allowed a period of time off, equal to the normal lunch or meal period with pay, to consume a meal.